Rosa Rinderfilet im Kräutermantel mit Balsamicosauce | Food-Blog Schweiz | foodwerk.ch
If you have many guests at the table, you need a menu that is easy to prepare. Meat dishes that use low temperature or low cooking are suitable for this. You can cook the meat at a low temperature for a long time, so you get a wonderfully tender and juicy piece of meat. Finally, fry briefly in the pan, so the meat is warm and has a great taste.