Mmmh – Knödel! Das Rezept für Tiroler-Speck-Knödel
Austrian cuisine is known for its numerous dumpling recipes. And they are not only available with potato or pot batter. Dumpling bread is used for this recipe for Tyrolean bacon dumplings. Or bread cubes – also homemade – and that's a great way to use dry bread rolls. I liked them :-], the dumplings.