Asparagus Salad with Eggs & Jambon de Bayonne

By | January 15, 2020

Asparagus Salad with Eggs & Jambon de Bayonne

This impressive-looking asparagus salad recipe is actually very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the eggs. Piment d’Espelette is a sweet, spicy ground pepper from the Basque region of France. #easter #easterdinner #easterrecipes